I top the whole pan with shredded lettuce, cilantro and tomatoes. In minutes, your tacos are hot, the cheese is melted and you are ready to top them. Placed side by side in a baking dish, they are filled with your choice of taco meat. The refried beans have cheese stirred in, they are spread over the flour tortilla, and wrapped around the crunchy corn tortilla. Start off with refried beans, Martinez Fire Roasted Salsa, crunchy corn taco shells, soft flour tortillas and cheese. My younger kids only ate one, and they were stuffed! They are super filling, this recipe feeds a family of four, with two tacos each. These double decker baked tacos are easy to make, and the whole family will love them. Learn a little more about the history of Martinez…. Those chips and salsa are a college staple. My youngest daughter is loving the Peach salsa and my oldest son took a jar of the Red Hot to college with him. I used the Medium in the tacos, and on top of mine. They come in four flavors, so everyone can have just the right amount of spice. You are sure to love the fire roasted flavors of the Martinez salsas. You can use anything you’d like, chicken would be amazing, or just beans for a meatless option. Remember the Carnitas Nachos? They were perfect for tailgating … these tacos are perfect for anytime! I made them with ground beef, but they were inspired by the Shredded Beef Baked Tacos I made last summer. Him and Tacos! That is what you call a win-win situation.Ī while ago, I did a recipe using this authentic fire roasted salsa from Martinez. I think we will celebrate with TWO things that I love. Want to know something else? October 4th, also happens to be our wedding anniversary. Did you? My good friends at Martinez Salsa asked me to do a recipe post for them in honor of this most important day … I was happy to oblige. What I DIDN’T know, though, was that October 4th is National Taco Day. I switch them up, of course, from week to week, but most Tuesdays you need not ask what’s for dinner at our place.
You all know how much I love Mexican food, right? I mean it’s no mystery, and Taco Tuesday is truly a “thing” at our house. This is a sponsored conversation written by me on behalf of Martinez Fire Roasted Salsa, but the opinions are all my own. A crunchy corn taco wrapped inside of a refried bean smothered flour soft taco, filled and baked.
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